Tram Sauce Recipe | The Ultimate Irresistible Tangy-Chili Mayo
This Tram Sauce Recipe is the ultimate irresistible tangy-chili mayo that takes only 7 minutes to make. A creamy fusion of tamarind, chili garlic, and lime that transforms fries, wraps, or grilled dishes.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 1 cup 1x
- Category: Condiment, Sauce
- Method: No-cook
- Cuisine: Fusion / Vietnamese-American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons tamarind paste
- 1/4 cup mayonnaise
- 1 tablespoon chili garlic sauce
- 1 teaspoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1–2 tablespoons water (optional, to thin)
Instructions
- Mix tamarind paste and lime juice in a bowl until smooth.
- Add mayonnaise, chili garlic sauce, and soy sauce. Whisk until glossy and creamy.
- Stir in brown sugar and mix until fully dissolved.
- Adjust consistency with water until pourable but creamy.
- Taste and balance for sweetness, tang, or spice.
- Refrigerate 30 minutes before serving to deepen flavor.
Notes
- Pro Tip: Chill before serving for a rich, velvety texture.
- Keeps well for up to 7 days refrigerated.
- Cost: ~$1.90 per batch or $0.25 per serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 0.5g
- Cholesterol: 5mg
Find it online: https://tastymillions.com/tram-sauce-recipe/