What's in tram sauce?

Tram sauce is made with tamarind paste, mayo, chili garlic sauce, soy sauce, brown sugar, and lime juice. It’s creamy, tangy, spicy, and slightly sweet.

What is tram sauce jacket potato?

It’s a baked potato topped with tram sauce. The creamy, spicy-sweet sauce soaks into the fluffy potato for bold, satisfying flavor.

What is the French sauce in New Orleans?

While New Orleans uses classic French sauces, tram sauce isn’t traditional. It’s a modern, fusion-style condiment often seen in street food.

How do you make a port sauce?

Port sauce is a savory reduction made from port wine, stock, and butter unlike tram sauce, which is cold, creamy, and tangy.

Tram Sauce Recipe: 5-Minute Ultimate Flavor Bomb

Name: Bold Tram Sauce Recipe (Creamy, Tangy, Spicy)
Prep time: 5 min
Total time: 5 min
Cuisine: Fusion
Ingredients: 2 tablespoons tamarind paste; 1/4 cup mayonnaise; 1 tablespoon chili garlic sauce; 1 teaspoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon lime juice; 1–2 tablespoons water (optional, to thin)

Description

This Tram Sauce blends creamy, spicy, tangy, and sweet notes into a bold, addictive condiment. Made in minutes with tamarind paste, chili garlic sauce, and lime juice, it’s perfect for fries, grilled wraps, proteins, or roasted veggies. With just seven pantry ingredients, it adds restaurant-style flavor to any dish no cooking required.

Ingredients

Scale

2 tablespoons tamarind paste
1/4 cup mayonnaise
1 tablespoon chili garlic sauce
1 teaspoon soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1–2 tablespoons water (optional, to thin)

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Instructions

Combine tamarind paste and lime juice in a mixing bowl. Stir until smooth.
Stir in the mayonnaise, chili garlic sauce, and soy sauce until fully combined.
Whisk all ingredients together until the sauce is creamy and well combined.
Stir in brown sugar and mix until fully dissolved.
If the sauce is too thick, gradually add water until it reaches your desired consistency.
Taste and adjust for sweetness, heat, or acidity.
Transfer the sauce to a sealed container and refrigerate for at least 30 minutes before serving.

Notes

Spice level: Add extra chili garlic sauce for more heat.
Tanginess: Boost lime or tamarind to sharpen acidity.
Storage: Keeps well in the fridge for up to 7 days in an airtight container.
Substitute: Use Greek yogurt instead of mayo for a lighter version.
Serve with: Fries, burgers, wraps, grilled chicken, roasted veggies, or loaded jacket potatoes.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-cook
Cuisine: Fusion

Nutrition

Serving Size: 2 tablespoons
Calories: 110 kcal
Sugar: 3 g
Sodium: 220 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 0.5 g
Cholesterol: 5 mg