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Pink Salt Trick Recipe (2025)

Glass of pink salt trick recipe served with lemon slice on wooden counter

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29.5 from 2 reviews

A warm, mineral-rich drink made with Himalayan pink salt, lemon, and water. Ideal for morning hydration, fasting support, or digestion.

Ingredients

Scale
  • ¼ teaspoon Himalayan pink salt (fine-ground)
  • 8 oz warm filtered water (240 ml)
  • 1 tablespoon fresh lemon juice (about ½ lemon)
  • Optional: ½ teaspoon raw honey
  • Optional: small pinch of cayenne pepper

Instructions

  1. Warm 8 oz of filtered water until comfortably warm (about 100°F).
  2. Add the pink salt and stir until completely dissolved.
  3. Stir in the lemon juice.
  4. If not fasting, add raw honey or cayenne if desired.
  5. Sip slowly on an empty stomach and wait 15 minutes before food or coffee.

Notes

  • Use fine-ground pink salt only, coarse crystals don’t dissolve well.
  • Skip the honey if you’re fasting.
  • Filtered water improves taste and mineral absorption.

Nutrition

Index