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Glass of pink salt trick recipe served with lemon slice on wooden counter

Pink Salt Trick Recipe


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  • Author: Nicole
  • Total Time: 2 minutes
  • Yield: 1 serving (1 glass, approx. 250 ml) 1x
  • Diet: Vegetarian

Description

A quick and refreshing pink salt trick recipe made with Himalayan salt, lemon juice, and warm water. Perfect as a morning hydration drink that supports digestion and intermittent fasting routines.


Ingredients

Scale
  • ¼ teaspoon Himalayan pink salt (fine-ground)
  • 8 oz warm filtered water (240 ml)
  • 1 tablespoon fresh lemon juice (about ½ lemon)
  • Optional: ½ teaspoon raw honey
  • Optional: small pinch of cayenne pepper


Instructions

  1. Pour the warm filtered water into a glass.
  2. Add the pink salt and stir until dissolved.
  3. Mix in the lemon juice and any optional boosters.
  4. Drink slowly, and wait 15 minutes before food or coffee.

Notes

  • Swap lemon with lime for a tropical variation.
  • Add ½ teaspoon apple cider vinegar for probiotic benefits.
  • Try an iced version with mint for a summer refresh.
  • Not recommended for people with kidney issues or high blood pressure without medical advice.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink / Detox Beverage
  • Method: Stirred (no cooking required)
  • Cuisine: Wellness / Functional Health Drink

Nutrition

  • Serving Size: 1 glass (approx. 250 ml)
  • Calories: 12 kcal
  • Sugar: 2 g
  • Sodium: 580 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg