Description
A quick and refreshing pink salt trick recipe made with Himalayan salt, lemon juice, and warm water. Perfect as a morning hydration drink that supports digestion and intermittent fasting routines.
Ingredients
Scale
- ¼ teaspoon Himalayan pink salt (fine-ground)
- 8 oz warm filtered water (240 ml)
- 1 tablespoon fresh lemon juice (about ½ lemon)
- Optional: ½ teaspoon raw honey
Optional: small pinch of cayenne pepper
Instructions
- Pour the warm filtered water into a glass.
- Add the pink salt and stir until dissolved.
- Mix in the lemon juice and any optional boosters.
- Drink slowly, and wait 15 minutes before food or coffee.
Notes
- Swap lemon with lime for a tropical variation.
- Add ½ teaspoon apple cider vinegar for probiotic benefits.
- Try an iced version with mint for a summer refresh.
- Not recommended for people with kidney issues or high blood pressure without medical advice.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink / Detox Beverage
- Method: Stirred (no cooking required)
- Cuisine: Wellness / Functional Health Drink
Nutrition
- Serving Size: 1 glass (approx. 250 ml)
- Calories: 12 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg