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Lemon Balm Recipe for Weight Loss With Real Results

lemon balm recipe for weight loss

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A calming herbal tea made with lemon balm, lemon juice, and ginger to support digestion, reduce bloating, and aid gentle weight loss.

Ingredients

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  • 1 cup fresh lemon balm leaves (or 1 tbsp dried)
  • 1 tsp freshly grated ginger (optional)
  • 1 tsp lemon juice
  • 2 cups filtered water
  • 1 tsp raw honey (optional)

Instructions

  1. Boil 2 cups of filtered water in a pot or kettle.
  2. Place lemon balm leaves and ginger in a teapot or infuser.
  3. Pour hot water over the herbs, cover, and let steep for 7–10 minutes.
  4. Strain the tea into a glass mug to remove leaves and ginger.
  5. Add lemon juice and honey if using.
  6. Sip warm between meals or as a relaxing evening tea.

Notes

  • Use fresh lemon balm for the best aroma, but dried works too.
  • Steep covered to preserve herbal oils.
  • Optional: Chill and serve over ice with lemon slices for a detox version.
  • Store extra tea in the fridge for up to 48 hours.

Nutrition

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