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Bariatric Seed Recipe Simple Mix and Drink Variations 2026

Bariatric seed recipe mix with chia, flax, pumpkin, and sunflower seeds in a glass jar

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A simple bariatric seed recipe made with chia, flax, pumpkin, and sunflower seeds. Includes a light roasting method and portion guidance.

Ingredients

Scale
  • 2 tablespoons chia seeds
  • 2 tablespoons ground flaxseed
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 1 teaspoon olive oil (optional)

Instructions

  1. Combine chia seeds, ground flaxseed, pumpkin seeds, and sunflower seeds in a mixing bowl. Stir until evenly distributed.
  2. If preparing the roasted version, drizzle olive oil over the mixture and toss gently to coat.
  3. Spread the mixture in a thin layer on a baking sheet and bake at 325°F (160°C) for 5–7 minutes, stirring once halfway through.
  4. Remove from the oven and allow the mixture to cool completely.
  5. Transfer to an airtight container and store at room temperature for up to one week.

Notes

  • Start with 1 tablespoon per serving.
  • Seeds are naturally energy-dense, so small portions are usually sufficient.
  • The mix can be used as a snack, topping, or base for a drink variation.

Nutrition

Index