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Bariatric seed recipe feature image with roasted seed mix jar

Bariatric Seed Recipe (2025)


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  • Author: Nicole
  • Total Time: 9 minutes
  • Yield: 12 servings 1x

Description

A 5-step irresistible bariatric seed recipe designed for post-surgery nutrition and weight loss support.


Ingredients

Scale
  • 1/4 cup flaxseeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 2 tbsp chia seeds
  • 1 tsp olive oil
  • 1/2 tsp red chili powder
  • 1/2 tsp sea salt
  • 2 tsp nutritional yeast

Instructions

  1. Combine all seeds with olive oil, salt, and chili powder.
  2. Mix well until evenly coated.
  3. Roast in oven, pan, or microwave (4 min, medium heat).
  4. Cool, then add nutritional yeast.
  5. Store in an airtight container for up to 2 weeks.

Notes

  • Avoid over-roasting to preserve nutrients.
  • Perfect for snacks or as a salad topper.
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Snack
  • Method: Roasting
  • Cuisine: Health / Bariatric

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 97
  • Sugar: 0.5g
  • Sodium: 65mg
  • Fat: 6.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg