What is the name of the pasta with strawberries?

It’s often called strawberry pasta or dessert pasta. While not traditional, it’s a sweet dish made with fresh berries and cream, popular in summer months.

How can you enhance plain pasta with extra flavor?

Add flavor with fresh herbs, citrus zest, fruits, nuts, or creamy sauces. This strawberry version uses honey, vanilla, and almond flakes for a sweet twist.

How to jazz up boring pasta?

Try using fruit sauces, crunchy toppings, or unexpected ingredients like mint or ricotta. Texture and contrast make a simple pasta feel special.

What are other popular pasta recipes?

Classic favorites include Alfredo, carbonara, and primavera. For sweet options, try chocolate pasta or lemon ricotta shells.

Strawberry Pasta Recipe: 3-Minute Delicious Twist

Description

This strawberry pasta recipe is a refreshing twist on traditional pasta dishes. Featuring a no-cook sauce made with fresh strawberries, honey, and sour cream, it’s creamy, sweet, and ready in minutes. Served warm or cold, it’s a perfect choice for summer lunches, light dinners, or even a playful dessert. Simple to make, beautiful to serve, and surprisingly delicious.

Ingredients

Scale

Pasta

1 cup dried pasta (≈ 5–5.5 oz or 140–160 g)
Suggested: farfalle, fusilli, or any short pasta

No-Cook Strawberry Sauce

1 lb (≈ 450 g) fresh strawberries
3–4 tablespoons mild honey
Substitute: maple syrup, superfine sugar
6 tablespoons sour cream (≈ ⅓ cup or 80 ml)
Substitute: thick natural yogurt
¼ teaspoon vanilla extract (optional)

Garnish (Optional)

Fresh mint leaves
1 tablespoon almond flakes
Extra strawberry slices

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Instructions

Add water to a small saucepan and heat it until it boils. Add a pinch of salt.
Stir in the pasta and cook uncovered as directed on the package. Test for doneness a minute early—pasta should be tender but firm. Drain and set aside.
Rinse strawberries under cold water and pat dry with paper towel. Hull and halve them, discarding the green tops.
Reserve a few strawberry halves for garnish.
In a bowl, mash the remaining strawberries with honey, sour cream, and vanilla extract.
For a chunky sauce, mash lightly with a fork.
For a smoother texture, blend in a food processor.
Divide pasta between plates. Spoon sauce generously over each portion.
Garnish with mint, almond flakes, and sliced strawberries if desired.
Serve immediately or chill and serve cold.

Notes

Fresh pasta (≈ 7–8 oz or 200–220 g) can be used instead of dried pasta.
Adjust honey to taste depending on the sweetness of your berries.
For a vegan version, use plant-based yogurt and agave instead of sour cream and honey.
Avoid freezing; sauce texture may change.
If serving chilled, let the sauce sit 10–15 minutes in the fridge for optimal flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish / Dessert
Method: Boiled (pasta) / No-cook (sauce)
Cuisine: Modern European

Nutrition

Serving Size: 1
Calories: 423 kcal
Sugar: 51 g
Sodium: 99 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 72 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 28 mg