Description
This pink salt weight loss drink is a simple, refreshing way to jumpstart your morning. Made with just three core ingredients Himalayan pink salt, lemon juice, and warm water it helps restore hydration, reduce bloating, and support digestion. Ideal before coffee or breakfast, this natural blend can become a gentle daily detox ritual that fits easily into your routine.
Ingredients
Scale
- ¼ teaspoon Himalayan pink salt (fine-ground)
- 8 oz warm filtered water (~120°F / 49°C)
- 1 tablespoon fresh lemon juice (about ½ lemon)
Optional Boosters:
- ½ teaspoon raw honey (for a mild sweetness)
- 1 small pinch cayenne pepper (for a thermogenic effect)
- ½ teaspoon raw apple cider vinegar (for blood sugar balance)
- 2 thin slices fresh ginger (anti-inflammatory)
- Fresh mint and ice (for a cooling version)
Instructions
- Heat 8 oz of filtered water until warm (about 120°F / 49°C).
- Stir in ¼ tsp of fine-ground Himalayan pink salt until fully dissolved.
- Squeeze in 1 tbsp of fresh lemon juice and stir again.
- Add any optional boosters like honey, cayenne, or ginger if desired.
- Stir thoroughly.
- Sip slowly over 2–3 minutes.
- Give your body 15 minutes to absorb it fully before having any food or coffee
Notes
- Always use finely ground salt for better dissolution.
- Prep ingredients the night before for a faster morning routine.
- If the water is too hot, it can reduce the potency of lemon or raw honey.
- Lime juice can be used as a substitute for lemon.
- For a summer-friendly version, chill the drink and serve over ice with mint.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Detox
Nutrition
- Serving Size: 1 glass
- Calories: 5 kcal
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg