Is lavender good in matcha?

Yes, lavender pairs beautifully with matcha. Its floral notes soften matcha’s grassy edge, creating a calming, balanced drink. Just be sure to use culinary-grade lavender to avoid bitterness or a soapy aftertaste.

Is the matcha lavender drink healthy?

It can be! Matcha is rich in antioxidants like EGCG, which may support metabolism and focus. When made with unsweetened milk and light syrup , lavender matcha offers both flavor and wellness benefits. Control sugar and choose quality matcha for the healthiest version.

What should you not mix with matcha?

Avoid boiling water (over 175°F), which can turn matcha bitter. Also skip thick syrups or dairy alternatives that mask matcha’s flavor. Highly acidic ingredients, like citrus, clash with its earthy notes and may cause curdling in milk.

How is the lavender matcha made?

Start by whisking matcha powder with hot water. Start by filling a new glass with ice and milk, then carefully add the lavender syrup and matcha in layers. Top with cold lavender foam for texture and aroma. You can also make a hot version using steamed milk.

Lavender Matcha Latte – 3 Reasons It’s Better Than Café

Description

This lavender matcha latte combines earthy matcha, floral lavender syrup, and creamy milk for a café-style drink hot or iced made at home.

Ingredients

Scale

1–2 grams matcha (½–1 tsp)
2 oz hot water (165–175°F)
6–8 oz milk of choice
1 Tbsp lavender syrup
1 Tbsp milk + 3 Tbsp heavy cream (for foam)
Sweetener of choice (optional)
1 drop red + 2 drops blue food coloring (optional)
Lavender Syrup:
1 cup sugar
1 cup water
⅓ cup dried lavender buds (culinary-grade)
1 Tbsp vanilla bean paste or extract (optional)

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Instructions

Make the lavender syrup: boil sugar and water, then stir in lavender buds. Let steep, strain, and cool.
Sift matcha into a bowl or mug. Add hot water and whisk until frothy and smooth.
Add sweetener to matcha if desired.
Fill a glass with ice and pour in the milk of choice.
Pour whisked matcha gently over the milk.
In a separate cup, mix heavy cream, milk, and lavender syrup. Froth until soft peaks form.
Add optional food coloring to foam for lavender color.
Top matcha latte with lavender cold foam and serve.
For hot version: warm milk and pour over matcha and syrup mixture, then add foam.

Notes

Store homemade lavender syrup in a sealed jar in the fridge for up to 3–4 weeks.
Use ceremonial-grade matcha for best flavor and color.
Froth cold foam just until it’s soft and pourable avoid stiff peaks.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Drinks
Method: Whisked
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 glass
Calories: 110
Sugar: 12g
Sodium: 35mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg