Banana Coffee Drinks: 5 Irresistible Ways to Blend It

by Nicole

Updated on:

Banana coffee drinks in a tall clear glass with foam

Banana coffee drinks became my morning obsession after one accidental blend of frozen banana and espresso. It It turned out thick, velvety, and sweet enough without a drop of syrup. The taste reminded me of café smoothies but with a bold coffee twist. Now, it’s the drink I make when I need comfort, caffeine, and something that feels like a treat.

Here’s why you’ll love banana coffee drinks:

  • Naturally sweet without added sugar
  • Cold, creamy, and energizing
  • Blends effortlessly with bold espresso or mellow cold brew.
  • Endless options with nut butters, spices, and protein
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Banana coffee drinks in a tall clear glass with foam

Banana Coffee Drinks


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  • Author: Nicole
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegetarian

Description

These banana coffee drinks are a creamy, energizing twist on your usual iced latte. Blended with frozen banana, espresso, and milk, they’re naturally sweet, ultra-smooth, and perfect for busy mornings or warm afternoons. Whether you prefer bold espresso or mellow cold brew, this drink adapts to your taste with optional protein, nut butter, or cinnamon. It’s quick, refreshing, and totally crave-worthy.


Ingredients

Scale
  • 1 frozen banana (sliced into coins before freezing)
  • 2 shots espresso (2 oz total)
  • ¾ cup milk of choice
  • 45 ice cubes

Optional Add-Ins:

  • 1 scoop protein powder (vanilla or chocolate)
  • 2 tsp honey or maple syrup
  • 1 tbsp peanut butter or almond butter
  • ¼ tsp vanilla extract
  • Pinch of cinnamon

Cold Brew Version:

  • 2 frozen bananas
  • 1 cup cold brewed coffee

Instructions

  • Add all base ingredients to a blender.
  • Include any optional add-ins if using.
  • Start with less milk and blend on high until smooth and thick.
  • Adjust the texture by blending in extra milk or a few more ice cubes.
  • For the cold brew version, swap espresso with 1 cup cold brew and blend with 2 bananas.
  • Serve in a tall glass and sip it fresh.

Notes

  • Banana prep tip: Slice and freeze bananas ahead of time for quick blending.
  • Texture control: Start with less milk to keep the drink thick and creamy.
  • Flavor twist: Add cinnamon or vanilla for a cozy café-style taste.
  • Coffee choice: Espresso gives a bold kick, while cold brew is smoother and lighter.
  • Protein boost: Great for post-workout or breakfast when paired with nut butter or protein powder.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 130 kcal
  • Sugar: 9 g
  • Sodium: 45 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 5 mg

Why Banana Coffee Drinks Are Trending in 2025

Banana coffee drinks have taken over TikTok, Instagram, and barista menus for one simple reason: they work. The creamy texture of frozen bananas blends effortlessly with espresso or cold brew, creating a thick, milkshake-like coffee that feels more indulgent than your average iced latte.

In summer 2025, search interest for banana coffee drinks jumped across platforms. It’s partly due to the rise of banana-based alternatives like banana milk, and partly because people want healthier, dairy-free options that still taste like a treat.

Here’s what’s fueling the trend:

  • TikTok creators blending espresso with frozen banana
  • Banana milk products gaining traction in stores
  • Cafés offering seasonal “banana cold brew” specials
  • Home cooks experimenting with coffee smoothies

While traditional iced coffees rely on sweeteners or syrups, banana coffee drinks offer natural sweetness and texture. Whether you prefer a light cold brew version or a bold espresso blend, this trend fits into any coffee lover’s daily routine.

My Favorite Banana Coffee Recipe Variations

Each version of banana coffee brings something a little different. Whether you want strong espresso flavor, extra protein, or a creamy treat with nut butter, these blends have you covered.

Classic Espresso Banana Coffee

This is my go-to bold and smooth with a natural sweetness.

How I make it:

  • Blend 1 frozen banana, 2 shots of espresso (2 oz), ¾ cup milk, and 4–5 ice cubes
  • Start with less milk, then add more if needed
  • Mix in protein powder, cinnamon, nut butter, or a touch of vanilla for extra flavor.
  • Blend until thick and creamy, pour into a glass, and serve immediately

Pro tip: Freeze banana slices in advance to speed up your morning blend.

Cold Brew Banana Coffee (Lighter Flavor)

If you prefer a milder coffee flavor, cold brew works beautifully here.

How I make it:

  • Blend 2 frozen bananas with 1 cup cold brew
  • Add ice and milk to desired thickness
  • Optional add-ins: almond butter, honey, or cinnamon
  • Blend until smooth and creamy

Note: Cold brew has a smoother finish but a lighter flavor than espresso.

High-Protein Banana Coffee

Great for mornings when you need energy and something filling.

How I make it:

  • Use the classic recipe, plus 1 scoop of vanilla or chocolate protein powder
  • A spoonful of peanut butter adds creamy depth and richness.
  • Blend until frothy it turns into a coffee shake

Nut Butter Banana Coffee

Thicker, richer, and perfect as a treat or post-workout sip.

How I make it:

  • Blend 1 frozen banana, 2 oz espresso, milk, ice, and 1 tbsp peanut or almond butter
  • Add vanilla extract or cinnamon for depth
  • Blend well until silky smooth

Ingredients Table

Base IngredientsOptional Add-Ins
1 frozen banana1 scoop protein powder (vanilla or chocolate)
2 espresso shots (2 oz total)2 tsp honey or maple syrup
¾ cup milk of choice1 tbsp peanut butter or almond butter
4–5 ice cubes¼ tsp vanilla extract
Pinch of cinnamon
(Alternative) 1 cup cold brew + 2 frozen bananas
Ingredients for banana coffee drinks on a wooden counter

Expert Tips to Get it Creamy & Smooth Every Time

Getting that thick, café-style texture isn’t hard but it comes down to a few small tricks I’ve learned by testing banana coffee drinks daily.

Start with less milk
Always begin with a smaller amount of milk. You can add more later, but this keeps your drink creamy and avoids it getting too watery.

Freeze banana slices in advance
Slice bananas into coins and freeze them in a sealed bag. They blend smoother and chill the drink without needing too much ice.

Use a powerful blender
Bananas need a decent blender to fully break down. If yours struggles, let the banana sit for 2 minutes to soften slightly.

Try different coffees
Espresso gives bold flavor, but cold brew makes a smoother sip. Test both and see what fits your taste.

Don’t skip the add-ins
Vanilla, cinnamon, nut butters these turn your drink into a full-on treat. They also add richness without extra sugar.

Steps to make banana coffee drinks in a blender

FAQs About Banana Coffee Drinks

Do banana and coffee go well together?

Yes, they blend perfectly. Banana adds natural sweetness and creaminess that balances coffee’s bold flavor.

Can I drink coffee and have a banana?

Yes. It’s a nutritious combo that works well together, especially when blended into one drink.

Is banana coffee a thing?

It is and it’s trending. Blending banana with coffee creates a smooth, naturally sweet drink loved online.

How to make Costa Rican banana coffee?

Blend chilled Costa Rican coffee with frozen banana and milk. For extra flavor, stir in a dash of cinnamon or a splash of vanilla.

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