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Strawberry Spritz cocktail recipe nights always remind me of warm patio evenings and that first fizzy sip that cools you instantly. I first mixed this spritz using homemade strawberry syrup and whatever was in the fridge lemon, dry wine, and club soda. One pour later, I had a drink that felt like summer in a glass.
It’s now my go-to for casual hangouts, weekend brunches, and any time I want a light, fruity cocktail that doesn’t overdo it.
Why this Strawberry Spritz belongs in your rotation:
- Easy to make in under 5 minutes
- Light, fizzy, and refreshing
- Uses simple ingredients you already have
- Customizable for parties or mocktail versions
- Pairs perfectly with summer bites
Strawberry Spritz Cocktail Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This Strawberry Spritz cocktail recipe is light, fruity, and perfect for warm-weather sipping. It blends fresh lemon juice, homemade strawberry syrup, dry white wine, and fizzy club soda into a beautifully balanced drink. Served in a martini-style glass, it’s vibrant, easy to make, and stunning to serve. Whether you’re hosting brunch or relaxing solo, this spritz adds sparkle to the moment.
Ingredients
- ½ lemon, freshly squeezed
- 2 tablespoons homemade strawberry syrup
- ⅔ cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- ⅔ cup club soda, chilled
- 5 ice cubes
Instructions
- Place 5 ice cubes into a martini-style cocktail glass.
- Squeeze ½ lemon using a citrus press and pour the juice into the glass.
- Add ⅔ cup of chilled club soda.
- Pour in ⅔ cup of dry white wine.
- Top with 2 tablespoons of homemade strawberry syrup.
- Let the drink settle naturally no stirring needed.
Notes
- For a mocktail version, skip the wine and add more club soda or sparkling grape juice.
- Use homemade strawberry syrup for richer flavor.
- Always serve chilled for best taste and texture.
- Garnish with a lemon twist or fresh strawberry slice if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Assembled
- Cuisine: European-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 473 kcal
- Sugar: 86 g
- Sodium: 52 mg
- Fat: 1 g
- Saturated Fat: 0.03 g
- Unsaturated Fat: 0.23 g
- Trans Fat: 0 g
- Carbohydrates: 93 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Why You’ll Love This Strawberry Spritz
This cocktail is light, fizzy, and refreshingly simple. The lemon cuts the sweetness, the strawberry syrup adds fruity depth, and the wine keeps it crisp. No bar tools, no fuss just a bright, beautiful spritz in minutes.
Why it works:
- Balanced, not too sweet
- Easy to make, no special gear
- Gorgeous color and presentation
- Works as a cocktail or mocktail
- Ideal for warm days and casual gatherings
Ingredients You’ll Need
Just a few fresh basics and you’re ready to mix. Each one plays a key role in balancing flavor and fizz.
| Ingredient | Amount |
|---|---|
| Lemon, freshly squeezed | ½ |
| Homemade Strawberry Syrup | 2 tablespoons |
| White Wine (dry) | ⅔ cup |
| Club Soda | ⅔ cup |
| Ice Cubes | 5 |
How to Make a Strawberry Spritz
This spritz comes together fast. No shaking, no muddling just a quick build-in-glass pour. Here’s how I do it best:
- Add ice. Start with 5 ice cubes in your serving glass.
- Squeeze the lemon. Use a lemon squeezer to juice ½ lemon, then pour it right in.
- Pour the club soda. Add ⅔ cup of club soda. It helps mellow and stretch the drink.
- Add the white wine. Gently pour in ⅔ cup of dry white wine.
- Top with syrup. Finish with 2 tablespoons of homemade strawberry syrup. No stirring needed let the color swirl naturally.
Pro Tip: If you’re serving a crowd, mix everything but the soda ahead of time, then top each glass with club soda just before serving.
Easy Variations to Try
This Strawberry Spritz cocktail recipe is flexible try these quick twists based on your vibe or pantry:
- Mocktail Version: Skip the wine. Use extra club soda or swap in non-alcoholic white wine or sparkling grape juice.
- Strawberry Vermouth Spritz: Infuse dry vermouth with fresh strawberries overnight, then use in place of wine for a deeper herbal note.
- Budget Twist: Use boxed dry white wine and store-bought syrup still tastes great, especially over ice.
- Herb-Infused: Add a few torn basil or mint leaves to the glass for a fresh layer of flavor.
- Berry Swap: Try raspberry or blackberry syrup instead of strawberry for a quick seasonal swap.
Tip: Keep the ratios the same ⅔ wine, ⅔ soda for the perfect balance every time.
Pro Tips for Perfect Flavor
Getting the best out of this Strawberry Spritz cocktail recipe is all about balance and timing. For top flavor, do this:
- Use a dry wine. Dry whites like Sauvignon Blanc or Pinot Grigio work well. Too sweet and the drink can get cloying.
- Chill everything. Cold ingredients = more fizz and better flavor. Store the syrup, wine, and soda in the fridge.
- Add syrup last. It sinks to the bottom and naturally blends as you sip no need to stir.
- Fresh lemon only. Bottled juice won’t deliver the same brightness.
- Homemade syrup makes a difference. Store-bought works, but if you’ve got 10 minutes, make your own it’s worth it.
Common mistake: Stirring everything aggressively. That kills the carbonation fast. Let it swirl on its own instead.
FAQ About Strawberry Spritz cocktail recipe
What’s in a strawberry spritz?
It’s made with lemon juice, strawberry syrup, dry white wine, club soda, and ice. Light, fruity, and fizzy.
What alcohol goes in a spritz?
Dry white wine is ideal. You can also use Prosecco, sparkling rosé, or dry vermouth.
Why are drinks called spritz?
“Spritz” comes from spritzen, meaning “to spray” a nod to the original wine-and-soda combo from Austria and Italy.
What is a dirty spritz?
It’s a twist with savory add-ins like olive brine or bitters. Think of it as a spritz with edge.
Storage & Make-Ahead Tips
This cocktail is best served fresh, but you can prep parts ahead:
- Make the syrup early. Homemade strawberry syrup lasts up to 1 week in the fridge.
- Pre-mix wine and lemon juice. Seal it tight and refrigerate.
- Add soda last. Only pour club soda right before serving to keep it fizzy.
- Batch tip: Multiply ingredients, mix in a pitcher (minus soda), and top off glasses to order.
Avoid storing fully mixed drinks carbonation fades fast.
Best Pairings for a Summer Spritz
This Strawberry Spritz cocktail recipe shines with light, fresh foods. Keep it simple and seasonal:
- Cheese boards: Soft goat cheese, brie, or burrata with strawberries or honey
- Salty snacks: Prosciutto, salted almonds, or crostini with whipped feta
- Light bites: Caprese skewers, cucumber sandwiches, or shrimp salad
- Dessert pair: Lemon sorbet or vanilla panna cotta with berries
Tip: Avoid heavy or spicy dishes they can overpower the spritz’s delicate flavors.
